Cook, Eat, Repeat

£26.00

Author: Nigella Lawson

Prose: non-fiction | General cookery & recipes | TV / celebrity chef cookbooks | Quick & easy cooking | Cooking for parties | Cookery dishes & courses

Published on 29th October 2020 by Vintage Publishing (Chatto & Windus) in the United Kingdom.

Hardback | 352 pages
174mm x 247mm x 36mm | 1104g

13 in stock

Description

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it … More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. With over 150 recipes, this is the perfect gift for every foodie in your life.

Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

‘The recipes I write come from my life, my home’, says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients – including Dutch ‘appelflappen’, Nigella’s favourite New Year treat from Amsterdam.

Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Rhubarb’, ‘A Loving Defence of Brown Food’, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers.

THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW’A rapturous account of wonderful food and a joyful antidote to everything else’ Meera Sodha, Guardian’I can’t think of a better companion for these strange times’ Bee Wilson, Sunday Times

Additional information

Weight 1104 g
Dimensions 174 × 247 × 36 mm

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